From practical utensils to the aesthetics of life

Tableware is no longer merely a simple dining tool; it has become an important carrier reflecting food culture, personal taste and life attitude. Carefully selected tableware can turn daily meals into a dual enjoyment for both the eyes and the taste buds.

The table is a meeting place, a gathering grond, the source of sustenanceand nourishment, festivity, safety,and satisfaction.

-- Laurie Colwin

Comprehensive Analysis of Materials

Bone China: Thin, light and transparent, high-end and elegant
Reinforced porcelain: Durable and affordable, the top choice for daily use
Glass: Modern and simple, suitable for salads and desserts
Wood: Natural and warm, suitable for breakfast bread
Metal: avant-garde and fashionable, suitable for specific dishes

Match the Golden Rule

For the basic style, neutral colors (white/gray/beige) are more versatile
It is best for the diameter of the plate to be 5cm larger than that of the main course
Mix and match different materials to create a sense of layering
Change the placemats and tableware seasonally

Arrangement for special occasions

Formal dinner: Complete set with all kinds of tableware
Family gathering: Mix and match lively colors to create a warm and cozy atmosphere
Afternoon tea: Exquisite small plates with tea cups set
Outdoor picnic: Lightweight and shockproof material style

Maintenance secrets

Hand wash precious tableware to avoid damage to the dishwasher
Avoid using bleach for tableware with gold and silver edges
Wooden tableware should be regularly oiled for maintenance
Use spacer paper for tableware that has not been used for a long time to prevent scratches